Baking a cake sounds so hard but it's the easiest form of cooking to me. It's all about measurements. If you have followed the instructions then it's really difficult to mess it up. This vanilla cake has been my all time favorite. So here you go...
Ingredients:
AP flour - 1 cup
Sugar - 3/4 cup
Baking Powder - 1-1.5 spoon
Salt - 1 pinch
Oil - 2.3 cup
Eggs -3 Large
Vanilla essence - 3 spoons
Milk - 1 spoon
I used a 81/2 inch round baking dish for this cake.
Method:
Pre-heat oven at 450F
Mix all liquid and dry ingredients separately
Make a batter with the these two different mixture
Grease a baking dish
Pour the batter in baking dish
Put it inside oven for 30 minutes
Later keep on checking if it is done
If a toothpick/knife can come out clean from the cake then it's ready to serve
Ingredients:
AP flour - 1 cup
Sugar - 3/4 cup
Baking Powder - 1-1.5 spoon
Salt - 1 pinch
Oil - 2.3 cup
Eggs -3 Large
Vanilla essence - 3 spoons
Milk - 1 spoon
I used a 81/2 inch round baking dish for this cake.
Method:
Pre-heat oven at 450F
Mix all liquid and dry ingredients separately
Make a batter with the these two different mixture
Grease a baking dish
Pour the batter in baking dish
Put it inside oven for 30 minutes
Later keep on checking if it is done
If a toothpick/knife can come out clean from the cake then it's ready to serve
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