Provençal tomatoes

Ingredients

6 large tomato
1-1.5 cup fresh bread crumbs
3 spoons grated parmesan cheese
1 minced shallot
1 clove of minced garlic
1 spoon butter
Parsley flakes
Salt and pepper

Recipe

Pre-heat the oven at 400C
Cut tomatoes in half and scoop them out

Mix butter, minced onion and garlic and put it in microwave for 1.5-2 minutes
Mix the above mixture and all others
Put the stuffing into tomatoes
Place all stuffed tomatoes on a baking dish
Put the baking dish in oven for 15-20 minutes