Chinese Veggie Fried rice:

Ingredients:

Cooked rice - 1-1.5 cup
Whole black pepper - 4-5
Onion - 1; thinly sliced
Garlic Paste - 1/2 spoon
Mixed Veggies - 1 cup; finely chopped
Capsicum - 1 small; chopped
green chilies - 2; chopped
Tomato ketchup - 2 spoons
Soy Sauce - 2 spoons
Hot sauce - 1-2 spoons
Vinegar - 2 spoons
Salt - to taste
Black Pepper - to taste
Dried crainberry - a handfull (Optional)
Egg - 2 (Optional)

Process:

Add chopped green chilies to vinegar
Heat oil in a deep bottom pan
Add whole black peppers
Once black pepper starts to splitter add onion
Fry onion till it becomes translucent
Add Garlic paste
Add veggies (I used 1 cup of frozen mixed veg - carrots, peas, corns)
Add capsicum when veggies wilt a bit but still remain crunchy
Add all sauce
Once sauce is mixed properly add cooked rice
Switch off gas
Taste it to check salt
Add black pepper powder as needed and crainberries
If you want to add eggs make scrambled eggs separately and add it to rice
Mix everything properly carefully so that rice does not get broken
If the dish looks moist keep it in microwave for sometime
Serve it hot.....