Ingredients
Almond/cashew - 1/2 cup
Green chilli - 3
Yogurt - 1 big spoon
Cardamom - 5
Cinnamon - 2 sticks
Paneer - 3 cups, cubed
Onion - 1 medium sized or 1/2 of a big one
Turmeric
Salt
Sugar (optional)
Black pepper - a few
Process
Dry roast cardamom and cinnamon in microwave for 30 seconds
Soak the nuts in water for some time
Make a smooth paste with nuts, yogurt, garlic, green chilli, cardamom and cinnamon
Heat oil in a deep bottom pan
Add onions and fry them till it becomes pink or translucent, set aside
In the remaining oil add black pepper
As soon as black peppers start popping add the paste in oil
Add salt, turmeric
Once the paste starts releasing oil or when there is no raw smell add paneer pieces and coat them with this paste properly
Once it starts bubbling take it out on a serving dish and garnish it with some kasori methi i.e. Dried fenugreek leaves