Chickpea pilaf

INGREDIENTS

Rice - 1 cup
Water - 2 cup
Chicken broth - 2 cup
Raisin mix - 1 cup
Cooked chickpea - 1 cup
Cumin seeds - 1 tb
Red chilli flakes - 1 tb
Oil
Salt
Pinch of sugar
Crushed black pepper

RECIPE

Put cumin seeds and chilli flakes in hot oil
Add cooked chickpea and raisins
Add rice, salt and pepper
Mix everything with spices
Add broth and water
Wait until rice is cooked and water is evaporated

P.S amount of water may vary depending on rice. It's better to add rice and water in 1:2 ratio and then you can add more water if needed