Monday, June 11, 2012

Roasted radish and potato salad

Ingredients

Small red radishes - diced
Potato - diced
Onion - sliced
Carrots (optional) - diced
Bell peppers (optional) - diced
Lettuce - chopped
Olive oil
Salt
Sugar
Black pepper
Paprika
Yogurt
Lemon juice

Recipe

Mix all vegetables except lettuce with olive oil, salt and black pepper
Place potatoes and carrots in one layer on a baking dish
Bake for 10 minutes
Put radishes and onions in one layer and bake for 10-20 minutes
Mix yogurt, lemon juice, salt, sugar and paprika
Put oil in a small pan
Add cumin and fennel seeds
Wait till oil gets the flavor
Cool oil and seeds
Now mix everything and put it in fridge

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