Monday, June 11, 2012

Fish Pasilade

Fish fillet
Parsley leaves (dry or fresh) - enough to make a paste
Thyme
Garlic cloves
Lemon zest or lemon juice
Salt
Paprika
Vegetables

Recipe

Make a paste with parsley, thyme, lemon zest, garlic, salt and paprika
Put all vegetables on a baking plate
Mix paste and fish
Place fishes on vegetables
Bake for 30 minute at 450F followed by 30 min at 350F and 2 min in broiler

(lamb can be made with this paste but then it would be better to marinate lamb pieces with the paste overnight)

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