Paneer korma

Ingredients

Almond/cashew - 1/2 cup

Garlic - 2 cloves, chopped

Green chilli - 3

Yogurt - 1 big spoon

Cardamom - 5

Cinnamon - 2 sticks

Paneer - 3 cups, cubed

Onion - 1 medium sized or 1/2 of a big one

Turmeric

Salt

Sugar (optional)

Black pepper - a few

Process

Dry roast cardamom and cinnamon in microwave for 30 seconds

Soak the nuts in water for some time

Make a smooth paste with nuts, yogurt, garlic, green chilli, cardamom and cinnamon

Heat oil in a deep bottom pan

Add onions and fry them till it becomes pink or translucent, set aside

In the remaining oil add black pepper

As soon as black peppers start popping add the paste in oil

Add salt, turmeric

Once the paste starts releasing oil or when there is no raw smell add paneer pieces and coat them with this paste properly

Depending on the choice of gravy thicknesd add water

Once it starts bubbling take it out on a serving dish and garnish it with some kasori methi i.e. Dried fenugreek leaves

Ready to serve