Sunday, April 7, 2013

Aam pana (An Indian mango mocktail)


Ingredients:

Raw Mangoes - 3
Mint Leaves - one bunch
Sugar - to taste
Salt - to taste
Lemon Juice - to taste

Process:

Pre-heat the oven at 350C
Make 4 slits on mangoes
Wrap mangoes with aluminum foil
Place mangoes inside the oven in a oven-proof bowl
Wait till mangoes become soft
 Cool mangoes
Now take out the pulp
In a mixer add pulp, water, sugar, salt and mint leaves
Mix them properly
Add lemon juice if mangoes are not sour enough
Serve it with ice

No comments:

Post a Comment