Ingredients:1 Butternut Squash - cubed
Chicken Broath - 1 cup
Garlic - 2-3 cloves - chopped
Ginger - 1 inch - grated
Black Pepper - 4
Parsley flakes
Balsamic vinaigrette
Salt
Process:
Heat oil in a deep bottomed pan
Add black pepper
Once it starts spluttering add garlic and make it golden
Add all the ingredients except parsley and vinaigrette
Add water if needed
Boil them till squash/pumpkin pieces become really soft
Now cool down and blend it
Before serving warm it up and garnish it with vinaigrette and parsley flakes
p.s. If you do not like spicy food then reduce amount of ginger and black pepper
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