Malpua or malpoa

Ingredients:

For batter;
Flour - 1 cup
Semolina or sooji - 1/2 cup
Milk - 1&1/2 cup
Sugar - 1-2 spoons
Fennel seeds - 1 spoon
Crushed black pepper - 1 spoon (yes I know what I am writing)

For syrup;

Sugar - 1 cup
Water - 1 cup

Oil for frying

Process

First boil sugar and water to make the syrup
Syrup should be one thread
Now let it cool down
Mix all other ingredients
Heat oil in a deep bottom pan
Put one spoon of batter into oil
Malpuas are supposed to be of medium thickness. Not to thin not to thick
Now once the malpua is ready take it out keep it on a paper towel to soak extra oil
Put it into the syrup
Keep it till all sides got a coating
Take it out and brush off extra syrup
Serve it hot or cold